Multi-Grain has a special mixture of grains (wheat, brown rice, oats, barley, rye and triticale) and our finest wheat flour, which provides 13 grams of whole grains per serving. This hearty bread is the perfect choice for sandwiches or as a side with chili or soup.
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Whole Grain Blend (Wheat, Brown Rice, Oats, Barley, Rye), Multigrain Blend (Wheat, Rye, Triticale, Pearled Barley), Vegetable Oils (Canola and Soybean Oils). Contains 2% or less of Sodium Caseinate (a milk derivative), Salt, Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, DATEM, Mono- and Diglycerides, Vital Wheat Gluten, Malt Extract, Wheat Starch, Azodicarbonamide, Enzymes, Cellulose Gum. Contains Milk, Wheat.