Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

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Quick Facts

Yield: 50 to 60 bites
Prep Time: 25 minutes
Bake Time: 15 to 18 minutes

The perfect recipe to use up some leftover cornbread.


  • 2 tablespoons butter OR margarine
  • 1/2 cup finely chopped onion
  • 1 cup well drained salsa
  • 1 cup shredded sharp cheddar cheese
  • 1 package (12 ounces) frozen spinach souffle, defrosted
  • 1 egg
  • 3 cups crumbled day-old baked Fleischmann's® Simply Homemade® Cornbread Baking Mix
  • Additional salsa for dipping


Preheat oven to 375ºF.  Spray rimmed baking sheet with cooking spray.

Heat butter in a skillet over low heat.  Add onion and cook for 5 minutes or until tender.  Add well-drained salsa and cook an additional 2 to 3 minutes.

Combine onion mixture, cheese, spinach souffle, egg and cornbread in a large mixing bowl with a spoon until well mixed.  Using your hand, form 1-inch sized balls and place on baking sheet.

 Bake for 15 to 18 minutes or until slightly golden brown.  Serve immediately with your favorite salsa.

Recipe Note:  3 cups of crumbled cornbread is slightly less than half of a pan, making this recipe the perfect way to use up leftover cornbread.

Flavor Variation:  To add smokey bacon flavor, stir in 1/2 cup crumbled cooked bacon into cornbread mix before baking.