Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

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Banana French Toast with Hazelnut Filling

Quick Facts

Yield: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 8 to 12 minutes

Not your typical French Toast!


  • 1 loaf baked SH Banana Bread & Muffin Mix
  • 1/4 cup milk
  • 2 eggs, lightly beaten
  • 6 tablespoons hazelnut-chocolate spread (such as Nutella®)
  • 1 banana, sliced thinly
  • 1 to 2 teaspoons Mazola® Corn Oil
  • Powdered sugar, maple syrup and butter, for garnish, if desired


Bake loaf of banana bread according to package instructions.  Cool completely.  Note: bread may be made 1 to 2 days ahead.  (Wrap tightly and store in refrigerator.)

Combine milk and eggs in a shallow dish.

Cut banana bread into 12 equal slices. Spread one side of 6 slices with 1 tablespoon of hazelnut-chocolate spread. Arrange banana slices on top of spread. Top each with one of the remaining 6 bread slices.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Dip one sandwich at a time into milk/egg mixture, turning gently to coat both sides and then place sandwich into pan. Cook 2 to 3 minutes on each side or until lightly browned.  Repeat with remaining sandwiches, adding additional oil as needed. Cut each sandwich into 4 triangles and sprinkle with powdered sugar. Serve with butter and syrup, as desired.