Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

Return to search

Quick Facts

Yield: 6 servings
Prep Time: 20 minutes
Bake Time: 30 to 35 minutes

This delicious BBQ dish can be enjoyed year-round!


  • 1 pound boneless, skinless chicken breasts.
  • 1 tablespoon Mazola® Corn Oil
  • 1 cup BBQ sauce
  • 1/2 cup diced onion
  • 8 ounces (2 cups) shredded Cheddar cheese, divided
  • 1/4 cup chopped fresh cilantro, divided
  • 1 Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor


Cut chicken into 3/4-inch cubes.  Heat oil in large skillet over medium heat.  Add chicken and cook 8 to 10 minutes or until cooked through.  Combine chicken, BBQ sauce, onion and 2 tablespoons cilantro; mix well.

Evenly spread chicken mixture in the bottom of a greased 13 x 9-inch baking dish. Top with 1 cup cheese. Mix together bread mix according to instructions on the box, but do not let rise. Flour hands well; stretch and place dough over the top of chicken mixture. 

Place in COLD oven; set temperature to 350°F. Bake for 25 minutes.  Top with remaining 1 cup of cheese and 2 tablespoons cilantro and bake an additional 5 to 10 minutes. Let sit for 5 minutes before serving.